Just a few days after the announcement that Michelin inspectors have been eating their way across the country for the first edition of a guide to Slovenia – further raising the profile of the nation’s culinary offer – the 2020 edition of the Gault&Millau Slovenija guide has been launched. The event turned the spotlight on six Slovenian restaurants that the team behind the guide deem worthy of the full four toques, these are: Hiša Franko (Kobarid), Gostilna pri Lojzetu (Vipava), Hiša Denk (Zgornja Kungota), Restavracija Mak (Maribor), Ošterija Debeluh (Brežice) and Restavracija Strelec (Ljubljana).
In addtion to these the new guide, the second produced for Slovenia, also highlights a further 130 restaurants, 50 popular places, 50 Slovenian wineries and 15 craft brewers, with the related website here.
