Open Kitchen culinary market (Odprta kuhna), an indispensable part of Ljubljana city life in the warmer months, is finally returning to Pogačarjev trg, by the central marketplace, in Ljubljana.
Due to the prolonged hibernation that was caused by the new coronavirus and related lockdown, Open Kitchen is coming back twice a week: food stalls accompanied by excellent wines, beer, cocktails and other beverages will be available every Thursday from 10 am to 8 pm and Friday from 10 am to 10 pm.
The decision to expand the event to Thursdays is not just to make up for lost time, but is also a safety measure, avoiding too many people visiting on a single day.
Open Kitchen founders Alma and Lior Kochavy believe that because of the event’s tradition of good vibes on the part of caterers and visitors alike, there should be no problems with regard to the observation of the new rules of distancing and hygiene, adding that they remain committed to sustainability. All disposable utensils (plates, cutlery, napkins, straws) will be made of biodegradable materials.
The most obvious changes will be a greater distance between the stands and tables, which will also be regularly disinfected. Hand sanitizer will be available at all stalls, and for the first time the possibility of card payment will be introduced. As this is an open-air market, the use of masks for visitors is not mandatory.
