On Saturday, October 12, Open Kitchen will visit the coast for the last time this season. Stalls full of local and foreign delicacies will re-fill the picturesque Carpaccio Square and the friendly Tavern Shadow in Koper. The event, organized by the Open Kitchen team in cooperation with the Municipality of Koper, will start at 11am and last until 9pm.
To ensure that no one on the coast needs to cook at home this Saturday, a colorful selection of tastes and flavors will make sure that nobody goes home hungry or dissatisfied.
At the Turkish Yildiz Han booth, for example, visitors will choose between Turkish delicacies such as kebab on a saber, traditional Turkish burek, sarmas in vine leafs and baklava.
Thai Pink Elephant booth will serve Suki Yaki noodles which will come with a learning lesson on what different levels of “hot” actually mean. Namaste Indian Restaurant stand will offer meditation with chewing yoga practiced on delicious rumali roti rolls.
For those of sharp sense of aesthetics, a special workshop on how to make something really tasty and beautiful from the simplest things, such as hot dogs will be held by professors from the JEDU Wurst & Dogs team.
Visitors to Stari pisker pub and Guesthouse and Argentino Steakhouse stalls will learn about what a really good piece of meat is and how it should be prepared to get the best out of it.
At the Land of Flavors (Dežela okusov) stall you’ll be able to learn how to eat like an Egyptian and the Chinese garden Restaurant will be stirring the legendary fried noodles.
That mixing of culinary traditions leads to some very tasty results will be proven at the Super hrusta stall, where suckling will be roasted on a Chinese grill then served with sauerkraut and pan fried potatoes.
And for the end of the day, deserts will be served by TWISTER Ice Cream Rolls, Dvor jezeršek and Atelier Karim, and liquids mixed and poured by Experiment, J&B Winehouse and Craft beer.
